Gourmet Bar >> Cooking Recipes >> How do you make the gravy for pie and mash?
How do you make the gravy for pie and mash?
Not sure if you mean liquor or onion gravy, so here are the recipes for both.
Ingredients Parsley Liquor
25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional
How to make Parsley Liquor
* Parsley LiquorMelt the butter in a saucepan. Add the flour and cook for 1 minute.
* Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.
* Serve with a minced beef pie and mashed potatoes.
Onion Gravy -
285ml (½ pint) Vegetable Stock or Water
1 Large Onion
1 tbsp Oil
1 tbsp Heaped Flour
1 Bay Leaf
Pinch Dried Sage
Soy Sauce
Salt and Pepper, to taste
Peel and chop the onion.
Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
Gradually add the stock (or water), stirring constantly to prevent lumps.
Bring to the boil and simmer for 10 minutes.
Add the soy sauce and season to taste.
Remove the bay leaf, serve as is or blend into a smooth sauce.
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"How do you make the gravy for pie and mash?" just in "Cooking Recipes"colum,Some of the information network reference literature and the contents on this site is meant for informational purposes only.
Ingredients Parsley Liquor
25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional
How to make Parsley Liquor
* Parsley LiquorMelt the butter in a saucepan. Add the flour and cook for 1 minute.
* Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.
* Serve with a minced beef pie and mashed potatoes.
Onion Gravy -
285ml (½ pint) Vegetable Stock or Water
1 Large Onion
1 tbsp Oil
1 tbsp Heaped Flour
1 Bay Leaf
Pinch Dried Sage
Soy Sauce
Salt and Pepper, to taste
Peel and chop the onion.
Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
Gradually add the stock (or water), stirring constantly to prevent lumps.
Bring to the boil and simmer for 10 minutes.
Add the soy sauce and season to taste.
Remove the bay leaf, serve as is or blend into a smooth sauce.
---------------------------------------------------
"How do you make the gravy for pie and mash?" just in "Cooking Recipes"colum,Some of the information network reference literature and the contents on this site is meant for informational purposes only.